It's the simple pleasures - handmade pasta, fine wine, and the time to slow down and connect with fresh food in the kitchen.
Canberra's own Masterchef Tash Shan was inspired to recreate a beautiful Italian and Sons dish with the Reserve Shiraz.
"Elegant and complex, it was one of the most exciting wines we’ve tried this year, and its spice and texture was a lovely pairing to the richness of the ragu."
Read the recipe on Tash's blog, and purchase the Reserve Shiraz here.
